| Directly from Abidjan CE approval producer, alkalized cocoa powder for export
Cocoa powder general & microbiological specification
General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural
Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
SGS analysis (French)
SGS analysis 1
SGS analysis 2 |
Cocoa powder export information
The alkalized cocoa powder is less bitter with less acidity than natural cocoa powder.
Packing in 25kg bags 2 ply kraft paper with inside waterproof plastic liner
Quantity: 100 - 120 MT per month and over for confirmed orders
Minimum order: 2 containers of 20-21 MT
FOB delivery time 20-25 days after reception of LC in good order
Payment by confirmed LC payable after SGS control when loading on boat
SGS control at customer charge
Samples available but courier fees have to be paid by
the customer before the sending
Customers are welcome in Ivory Coast if they want to check a first delivery or to visit us
As our production is 100% planed we thank you to send only precise
requests
Our cocoa butter |
