|
Ref |
|
weight |
pieces |
shelf |
|
|
Products
information |
per piece |
per
carton |
life |
|
|
|
|
|
|
|
|
Pre cut 100 gr "halal"
|
|
|
|
|
|
packaging
with controlled atmosphere |
|
|
|
|
578 |
dried turkey filet slices halal
100 gr |
100
gr |
20 |
90
days |
|
579 |
turkey chorizo slices halal 100 gr |
100
gr |
20 |
90
days |
|
593 |
veal dried sausage slices
"halal" 100 gr |
100
gr |
20 |
90 days |
|
597 |
veal salami
slices "halal" 100 gr |
100
gr |
20 |
90
days |
|
536 |
veal chorizo slices "halal" 100 gr |
100
gr |
20 |
90
days |
|
|
"halal"
sausages to be cut for customers in the shops |
|
|
|
|
|
|
|
|
|
|
282 |
veal dried sausage 85 mm
in vacuum
packaging |
2
kg |
3 |
5
months |
|
782 |
veal salami 120 mm
in vacuum
packaging |
4
kg |
1 |
5 months |
|
882 |
veal chorizo 85 mm
in
vacuum packaging |
2
kg |
3 |
5 months |
|
188 |
dried turkey filet sausage |
2
kg |
2 |
5 months |
|
189 |
dried
turkey chorizo |
2
kg |
2 |
5 months |
|
|
cooked products
to be cut for customers in the shops |
|
|
|
|
670 |
turkey roll c/110 |
2,5-3 kg |
3 |
4 months |
|
671 |
turkey roll c/55 |
1
kg |
12 |
4 months |
|
672 |
green and red pepper
kachir (turkey roll)
c/110 |
2,5-3 kg |
3 |
4 months |
|
673 |
green and red pepper
kachir (turkey roll)
c/55 |
1
kg |
12 |
4 months |