Our Sao Paulo state company is distributor of his own brand jerked beef

We offer for export our quality "Jerked Beef" salted, cured and dried produced from front portion of the carcass according to the international market requirement
Composition: Fat 22%, Humidity 45%, Protein 25% minimum, Salt 18% maximum. No gluten inside.

Primary packing in vacuum high-density polyethylene pouch of 0.5 kg and 1.0 kg
15 pouches of 1 kg per carton
30 pouches of 0.5 kg per carton
1450 cartons per 20' container
Consult us for other packaging options

Shelf life: 180 days.

Loading port: Santos
FOB delivery time: 15 days
Minimum order = one 20' FCL = 1450 cartons
This product travel in dry containers and can be preserved outside fridge, at ambient temperature.