Europe low cost bakery ovens

Europe standard electric bakery ovens for export from Romania

Convection bakery ovens

Convection oven FC60
Convection oven FC 110+
fermentation section

Convection oven information

Convection oven FC60
Power:220V / 1.5 Kw
Dimensions : 595 X 610 X 590mm
4 trays 450 x 340 mm
Fast heating : 10 minutes to 300C
Uniform distribution of the heating
Thermostat 300C.
Timer 120 min.
Light inside the oven

Convection oven FC 110
Power : 380V / 2.4 Kw
Dimensions: 795 X 640 X 610mm
4 trays 600 x 400 mm
Quick heating : 10 minutes to 300C
Uniform distribution of the heating
Thermostat 300C; Timer 120 min.
Light inside the oven

All trays are steel / AI-Mg3

Options

Stainless steel rack for 8 trays, height 900 mm

Fermentation room adjustable for both models of ovens
Power: 220V / 0.8 KW
Same sizes than the ovens. Height: 900 mm
Fermentation room in inox inside and outside
Heating up to 80C + steam
Steam: manual water feeding
Glass door for full seeing
8 trays

Electric bakery ovens

Model CPZ 40
850 x 910 x 1400 mm
1 baking deck

Model CPZ 80
850 x 910 x 1680mm
2 baking decks

Model CPZ 120
850 x 910 x 1960 mm
3 baking decks
Fermentation room MD6

1 to 3 cases bakery, pastry and pizza ovens *

Deck ovens - up to 3 decks
Very good insulation
Individual decks control panels
Temperature control with electronic thermostat
Maximum heating: 320C
Precise time control

	Decks	Power supply [V]	Energy /h) [kW]	Dimensions (wxdxh) [mm]
CPZ 40	1 deck	220/380	1kw/h	850 x 910 x 1400
CPZ 80	2 decks	220/380	2x1kw/h	850 x 910 x 1680
CPZ 100	3 decks	220/380	3x1kw/h	850 x 910 x 1960

4 trays per deck size 600x700 mm

Optional accessories
Digital control display
Steel-AIMg3 trays 600 x 700 x 30 mm
Inox support 560 x 280 x 830 mm

Moldable ovens can be set on a fermentation case MD6 or on a metal support

Ovens models to produce 10 to 60 bread batches. Depending the number of decks it's possible to produce from 900 to 2500 breads per 24 hours

* Models for 10 to 60 breads of 350g. Depending the number of decks the production is from 900 to 2500 breads of 350g per 24 hours

Options

1. Digital control panel

2. Fixed stainless steel support 830 / 560 / 280 mm height

3. Inox adaptable fermentation section MD6
Dimensions: 850 x 910 x 880 mm
Power:220V / 0.8 Kw
Heating up to 80C
Steam: manual water feeding
Glass door for full seeing
6 trays: 600 x 700 x 30 mm
Optional: inox vented hood

Bakery oven set with fermentation room to produce to 3000 breads of 350g per day

Feel free to consult us for any customized equipments

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