Ivory Coast, West Africa, direct producer of shea butter we offer three types of 100% natural shea butter made from north of Cote d'Ivoire and Burkina Faso villages shea butter processed in our Abidjan new machines plant
The product
The shea butter is organic type 100% natural, made from wild Butyrospermum Parkii trees nuts which never received any fertilizers, pesticides or chemicals.
Processing
In the villages the raw shea butter is hand made without any chemicals
Our shea butter is processed only by mechanical machines without any use of solvent, detergent or other chemical and processed with innovating methods.
We offer for export 5 types of shea butter directly from our Abidjan factory:
| K1 |
Shea Butter
Press and filtered
Oleic acidity at ≤ 5%
Natural shea butter odour
Specification: keep all unsaponifiables 8% and vitamins
Used by soap and cosmetics industry |
| |
|
| K2 |
Under vacuum dehydrated Shea Butter
Oleic acidity stabilized at ≤ 5%
Specification: keep all unsaponifiables 8% and vitamins
Neutral odour
Long shelf life without any alteration of the product organoleptic quality neither acidity increase.
Used by soap and cosmetics industry |
| |
|
| K3 |
Centrifuged Shea Butter
Specification: removal of all solid and liquid residuals
Unsaponifiables 4% minimum
Oleic acidity stabilized at ≤ 5%
Very low humidity: 0,01% water
Impurities 0,02% max
Neutral odour
Long shelf life without any alteration of the product organoleptic quality neither acidity increase |
| |
|
| K4 |
Centrifuged and dehydrated Shea Butter
Specification: removal of all solid and liquid residuals
Unsaponifiables 4% minimum
Oleic acidity stabilized at ≤ 0,8%
Very low humidity: 0,01% water
No odour. Product fully desodorized.
Long shelf life without any alteration of the product organoleptic quality neither acidity increase
|
| |
|
| K5 |
Degumed Shea Butter BIO
Latex and insaponifiables removed
Oleic acidity stabilized at ≤ 0,8%
No odour. Product fully desodorized.
Long shelf life without any alteration of the product neither acidity increase
Uses: specially produced for food and pharmaceutical industries |
Shea butter shelf life and storage
Best preservation when the product is stored in full closed containers without light and with a temperature lower than 18°C.
Shelf life to keep the highest quality: 24 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Shea butter nomenclature
INCI name: Butyrospermum Parkii
INCI Europe name: Butyrospermum Parkii
N° CAS : 91080-23-8
N° EINECS : 293-515-7
Japan : Shea butter: 42-523110
Customs code - Technical use:15 15 90 59 90
Shea butter packing
Standard packaging: 20 kg and 50kg cartons, 190kg (418 lbs) metal drums
For a customixed packaging options: consult us
Shea butter export options from Abidjan
Shipping by 20’container (15 MT to 19 MT depending packaging)
Airway deliveries for minimum order 50kg
Shea butter samples
Samples can be sent by DHL
but handling + DHL fees have to be paid by the customer prio the sending.
Payments
Container`: L/C
Airway deliveries under 1000kg, postal deliveries and samples have to be paid before the sending by TT, Paypal or any other way.
Other shea butter export information
Port or airport for loading: Abidjan
We can supply phytosanitary analysis.
We can meet customers special specifications for containers deliveries.
Upon request possibility of SGS or Veritas control before shipping.
Availabilities all year long but best period is September to March.
|
