Export of a full range of Thailand
organic coconut products such as coconut milk, virgin coconut oil, coconut
water, and coconut extract
Our coconut farm locates in Thailand's
rain-forest area isolated from any inorganic pesticides, fertilizers, and
other chemical treatments. The
coconut plantation is awarded with the industry's most highly recognized
certifications for its compliance to the standards of organic agriculture,
including a certification from IFOAM (International Federation of Organic
Agriculture Movements) by Bioagricert in Italy, USDA NOP (U.S. Department
of Agricultural, National Organic Program) by International Certification
Service in the US, and ACO (Australian Certified Organic) by Australian
Certified Organic in Australia..
All our coconut products are certified
organic without any chemicals or preservatives.. The
factory is equipped with state-of-the-art facilities and processing line
that operate under stringent supervision to ensure the highest food
quality and safety standards. The principles of GMP, SSOP, and HACCP are
strictly adhered to in every step of its operational practice and
procedures. In addition, all our products have also been tested as "GMO-free.
All facilities are organically audited and approved by Australian
Certified Organic Pte Ltd
Virgin coconut oil is derived from the
wet process of coconut milk extraction.
One aspect of the production of
"virgin" oil which is constant regardless of the method used is the need
to reduce the final moisture content to 0.1% or less. This is necessary to
prevent rancidity caused by excess moisture. The manner in which this
requirement is met depends on the extraction method used as described
below. Because these methods are far more labor and time-consuming in
order to produce a better quality of oil, the price is much higher than
for RBD oils. Virgin coconut oil is recognizable by its slight coconut
taste and aroma.
Our coconut oil is virgin coconut oil
that made from cold process there two grades extra virgin coconut oil and
virgin coconut oil
Packing: 227 and 454g in PET and PVC jars, 500g PVC jars, and 25 kg
Virgin coconut oil may also have a
toasted or smoky flavor and a slight yellowish color depending on the
processing method used. The clearer the color, the better the quality. It
should not be cloudy when melted. Virgin Coconut Oils that are obtained
through cold extraction are usually more expensive than highly refined
oils and fats obtained through high heat extraction methods.
Organically concentrated aqueous
extract of mature coconut kernel. An emulsion of fat-protein-water from
coconut kernel, milk-like white liquid, creamy viscosity, no taste.
Coming in more than 2 different grades
and characteristic appearance of both eastern and western styles: organic
coconut milk premium grade (18% fat) and Organic coconut milk lite grade
Packed in 160 gm, 400 gm, and 2950 gm
tin-plated can and 18.144 kg rectangular can
Organic coconut water available
in 300ml aluminium can and 240ml tin-platted can
Natural aqueous extract
of mature coconut kernel in the purest form
An emulsion of fat-protein-water from coconut kernel, white in color, no
An ideal ingredient for industrial users, such as ice-cream maker,
confectionery and bakery, where coconut portion are required.
Packed in 3,000 gm industrial size can.