Export of a full range of Thailand organic coconut products such as coconut milk, virgin coconut oil, coconut water, and coconut extract

Our coconut farm locates in Thailand's rain-forest area isolated from any inorganic pesticides, fertilizers, and other chemical treatments. The coconut plantation is awarded with the industry's most highly recognized certifications for its compliance to the standards of organic agriculture, including a certification from IFOAM (International Federation of Organic Agriculture Movements) by Bioagricert in Italy, USDA NOP (U.S. Department of Agricultural, National Organic Program) by International Certification Service in the US, and ACO (Australian Certified Organic) by Australian Certified Organic in Australia..

All our coconut products are certified organic without any chemicals or preservatives.. The factory is equipped with state-of-the-art facilities and processing line that operate under stringent supervision to ensure the highest food quality and safety standards. The principles of GMP, SSOP, and HACCP are strictly adhered to in every step of its operational practice and procedures. In addition, all our products have also been tested as "GMO-free.  All facilities are organically audited and approved by Australian Certified Organic Pte Ltd

Organic virgin coconut oil

Virgin coconut oil is derived from the wet process of coconut milk extraction.

One aspect of the production of "virgin" oil which is constant regardless of the method used is the need to reduce the final moisture content to 0.1% or less. This is necessary to prevent rancidity caused by excess moisture. The manner in which this requirement is met depends on the extraction method used as described below. Because these methods are far more labor and time-consuming in order to produce a better quality of oil, the price is much higher than for RBD oils. Virgin coconut oil is recognizable by its slight coconut taste and aroma.

Our coconut oil is virgin coconut oil that made from cold process there two grades extra virgin coconut oil and virgin coconut oil
Packing: 227 and 454g in PET and PVC jars, 500g PVC jars, and 25 kg jerrycan

Virgin coconut oil may also have a toasted or smoky flavor and a slight yellowish color depending on the processing method used. The clearer the color,  the better the quality. It should not be cloudy when melted. Virgin Coconut Oils that are obtained through cold extraction are usually more expensive than highly refined oils and fats obtained through high heat extraction methods.

Organic coconut milk/cream

Organically concentrated aqueous extract of mature coconut kernel. An emulsion of fat-protein-water from coconut kernel, milk-like white liquid, creamy viscosity, no taste.

Coming in more than 2 different grades and characteristic appearance of both eastern and western styles: organic coconut milk premium grade (18% fat) and Organic coconut milk lite grade (6% fat)

Packed in 160 gm, 400 gm, and 2950 gm tin-plated can and 18.144 kg rectangular can

Organic coconut water

 Organic coconut water available in 300ml aluminium can and 240ml tin-platted can

Organic coconut extract
(industrial product)

Natural aqueous extract of mature coconut kernel in the purest form
An emulsion of fat-protein-water from coconut kernel, white in color, no taste
No additives.
An ideal ingredient for industrial users, such as ice-cream maker, confectionery and bakery, where coconut portion are required.
Packed in 3,000 gm industrial size can.