Our Chile concentrated apple juice is prepared by removing the water from
unfermented apple juice which has been obtained from washed, sorted and sound apples. It is 100% natural and contains no additives,
preservatives, essence, flavorings or colorings of any kind.
Chile Apple Juice Concentrate is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110. .
Odor and flavor
Typical of fresh apples and free of any off flavors.
Concentrated
apple juice physical and average chemical analysis
- Brix |
70 +/-
1 |
-
Acidity |
0.9 –
1.5% w/w as malic low acid |
| |
1.6 –
1.8% w/w as malic medium acid |
| |
1.9 –
3.2% w/w as malic high acid |
- Color |
40%
min. trans a 440 nm. 12% brix |
- Haze |
95%
min. trans a 625 nm . 12% brix |
-
Turbidity |
Less
than 5 NTU . 12% brix |
- pH |
3.0 –
4.0 |
-
Pectin and starch |
Negative |
-
Foreign materials |
Negative |
-
Patulin |
50 ppb.
12% brix |
-
Pesticides |
Meets
FDA 40 CFR 180 tolerances |
- Heavy
metals |
Meets
RSK and AIJN guidelines |
-
Oligosaccharide |
Cellobiose less than 320 ppm as concentrate |
- Total
plate count |
Less than
100 ufc/g |
- Yeast
and mold |
Less than
100 ufc/g |
-
Osmophilic yeast and mold |
Less than
100 ufc/g |
-
Coliforms |
Non
detectable |
-
Alicyclobacillus |
Non
detectable |
White grape
concentrated juice specification
| Brix |
|
68 - 69 |
|
| Acidité |
|
0,8 % - 2,5 % ww |
| pH |
|
2,8 - 3,6 |
|
| Color |
Minimum |
40 % (430 nm, 16º Brix) |
| Haze |
Minimum |
95 % (625 nm, 16º Brix) |
| Turbidness |
Maximum |
5 NTU (12º Brix) |
| Pectin |
None |
|
|
| Starch |
None |
|
|
| Insoluble solids |
None |
|
|
| Total SO2 |
Maximum |
150 mg/kg |
|
|
|
|
| Microbiology |
|
|
|
|
|
|
|
| Total |
Maximum |
100 u.f.c./ml |
| Yeast |
Maximum |
100 u.f.c./ml |
| Fungi |
Maximum |
100 u.f.c./ml |
Red grape concentrated juice
specification
| Brix |
|
68 - 69 |
|
| Acidity |
|
1,1 % - 2,5 % ww |
| pH |
|
2,9 - 3,6 |
|
| Color |
Minimum |
Type 250 |
|
| Ratio |
Minimum |
625 nm / 340 nm |
| Turbidness |
Maximum |
50 NTU (12º Brix) |
| Pectin |
None |
|
|
| Insoluble solids |
None |
|
|
| Total SO2 |
Maximum |
150 mg/kg |
|
|
|
|
| Microbiology |
|
|
|
|
|
|
|
| Total |
Maximum |
100 u.f.c./ml |
| Yeast |
Maximum |
100 u.f.c./ml |
| Fungi |
Maximum |
100 u.f.c./ml |
Raspberries concentrated
juice specification
| Brix |
|
65 +/- 1,0 |
|
| Acidity |
|
10 - 15 ww (acide citrique) |
| pH |
|
2,5 - 3,2 |
|
| Color |
Minimum |
1,0 OD (520 nm) |
| Ratio |
Minimum |
1,7 (520 nm / 430 nm) |
| Turbidness |
Maximum |
25 NTU (12º Brix) |
| Pectin |
None |
|
|
| Insoluble solids |
None |
|
|
|
|
|
|
| Microbiology |
|
|
|
|
|
|
|
| Total |
Maximum |
100 u.f.c./ml |
| Yeast |
Maximum |
100 u.f.c./ml |
| Fungi |
Maximum |
100 u.f.c./ml |
Plums concentrated juice
specification
| Brix |
|
70 - 71 |
|
| Acidity |
|
1,5 - 2,6 % ww (citric acid) |
| pH |
|
3,5 - 4,0 |
|
| Color |
|
Marron |
|
| Viscosity |
|
5 - 7 cps (18,5º Brix) |
| Pulp |
Maximum |
2,5 % ww |
|
| Pectin |
Positive |
|
|
|
|
|
|
| Microbiology |
|
|
|
|
|
|
|
| Total |
Maximum |
100 u.f.c./ml |
| Yeast |
Maximum |
100 u.f.c./ml |
| Fungi |
Maximum |
100 u.f.c./ml |
Warning
The above information is for general guidance only. It is, to our
best knowledge, true and accurate and can be adapted to the final
specifications of the customer.
Kosher
Certified
Labeling
Product name, manufacturer's name, production date, origin, lot
number, drum or bin #, acidity, brix, net and gross weight, gallons
content, PO# and others as per customer requirements.
Packaging (1 gallon
= 4.546 litres)
- 60 gallons open head steel drums with double polyliner.
- 300 gallons wooden bins with triple polyliner
- 4.000 gallons flexitanks
Shelf life
More than one year under storage conditions of between 0ºC and 5º C.
(32ºF and 41ºF)
Nota:
1) we export also apple essence prepared by distillation of
non-fermented apple juice which has been obtained from washed,
sorted and sound apples.. Packaging: 60 gallon closed plastic drums
or 5600 gallon flexibag one way. (1 gallon = 4.546 litres)
2) peer, kiwi and red raspberry concentrate juices specification
upon request
Other
concentrated fruit juices are available such as peer, or kiwi |
