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Product: Chile abalones
Latin name: Concholepas concholepas
Presentation: raw IQF
Packing: 5 kg plastic bags in 20kg
cartons
Count (units per kg): 4 - 6, 6 - 8, 8
- 10, 10 - 12, 12 - 15, 15 - 20 and 20 - 25
Season April to end of June
Chile tumbao (clam)
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| Tumbao meat |
Half shell tumbao |
Latin name: Semele Solida
Presentation 1: frozen raw in half
shells
Packing: 5 kg plastic bags in 20kg cartons
Presentation 2: frozen cooked tumbao meat
Packing: 5 kg plastic bags in 25kg cartons
Sizes mixing in bags
50 - 80 u/kg, Min. 50 %
80 - 120 u/kg, Min. 30 %
120 - 180 u/kg, Max. 15 %
180 - 250 u/kg, Max. 5 % Season: April to end of June |
