Sparkling wine

Chardonnay (55%) - Pinot Noir (45%)
Champagne type
Second fermentation 2 months and half
Alcohol 12.6 °
PH : 3.10
Sugar: 5 g/l
Acidity 4.1 g/l

Sparkling wine Charmat method

Chardonnay
Alcohol 12.5 °
PH : 3.3
Sugar : 25 g/l
Acidity 3.5 g/l
 

Sparkling wine, Champagne method

Alcohol 12°
PH : 2.99
Sugar : 12 g/l
Acidity 7.8 g/l