Artens, daughter of a 19th century Austria Consul in Chile fell in love
with the Austral Chile countryside. She enjoyed the quality of the
products from rivers, lakes and the sea. She decided then to found the
best recipes to enhance the local products and started the production of
high quality canned food.
All “Baronne Rennee von Artens“ products
are made in Porto
with the highest quality products without any dye or artificial flavour additives. They
are ready to serve.
cans per week production is a small one but all products are CE and FDA sanitary approval.
Products available in 165g cans and 500g upon request for restaurants.
Canned smoked wild salmon
Genuine wild salmon filets from austral Chile rivers and lakes,
traditionally fished, with no artificial coloring. The salmon is smoked
with a local wood, Ulmo, which add a special flavoring. The salmon filets
are macerated in grape seeds oil
Smoked wild trout mousse
pate with morels
Smoked wild trouts, from austral Chile rivers and lakes, mousse mixed with south of Chile wild morels
Pacific smoked oysters
Japanese type oysters because of their size there are slightly smoked and kept in grape seeds oil.
Duck and goose liver mousse
Mixing of duck and goose liver mousse pate with morels
Cans packed in
L:32cm x l: 22cm x h: 10cm cartons
24 cans of 165g per carton
12 cans of 500g per carton