|
Chile canned seafood pates for exportation
Salmon pate
Terrine au saumon
| 1.1. |
Fine chopped product of orange color with a
small one granulated of meat of Salmon that must be easily untable, packed
in a tin jar and tin cover with easy-open and baled in box of wavy
cardboard, The product and the materials fulfill the effective Chilean
legislation. |
| 1.2. |
Lists of ingredients: meat of cooking salmon, Tocino,
Caldo, Rice, Saborizante natural salt, isolated protein of soya, species,
caseinato of sodium, carragenato, rubber guar, glutamato monosodico,
phosphates, eritorbato of sodium and nitrate of sodium. |
| 1.3. |
All production materials don't have as ingredients,
preservatives and aromas, derived of materials genetically modified. |
| |
|
| 2.1. |
Microbiologic data |
| |
Absence of microorganisms patógenos or their toxins.
Absence of viable microorganisms |
| 2.2. |
Organoleptic data |
| |
Texture: Pastures fibrous
Scent: Characteristic, with absence of strange smells
Color: Orange
Flavor: Characteristic, with absence of strange tastes |
Lobster pate
Terrine au crabe (Jaiba)
| 1.1. |
Fine chopped product of white color - rosy
with a small one granulated of meat that must be easily untable, packed in
a tin jar and tin cover with easy-open and baled in box of wavy cardboard,
The product and the materials fulfill the effective Chilean legislation. |
| 1.2. |
Lists of ingredients: bacon, fish meat, lobster (jaiba)
meat, rice salt, isolated protein of soya, species, caseinato of sodium,
carragenato, rubber guar, glutamato monosódico, eritorbato of sodium,
citric acid and coloring yellow twilight Nº110 |
| 1.3. |
All production materials don't have as ingredients,
preservatives and aromas, derived of materials genetically modified. |
| |
|
| 2.1. |
Microbiologic data |
| |
Absence of microorganisms patógenos or their toxins.
Absence of viable microorganisms |
| 2.2. |
Organoleptic data |
| |
Texture: Pastures fibrous
Scent: Characteristic, with absence of strange smells
Color: white - rosy
Flavor: Characteristic, with absence of strange tastes |
Sprocket Wheel pate (Sea
urchin)
Terrine aux oursins
| 1.1. |
Fine chopped product of rosy color with a
small one granulated of meat that must be easily untable, packed in a tin
jar and tin cover with easy-open and baled in box of wavy cardboard, The
product and the materials fulfill the effective Chilean legislation. |
| 1.2. |
Lists of ingredients: Meat of Hedgehog
(Sea
urchins), Bacon, Rice,
salt, isolated protein of soya, species, caseinato of sodium, carragenato,
rubber guar, glutamato monosodico, eritorbato of sodium, citric acid and
Coloring yellow twilight Nº110 |
| 1.3. |
All production materials don't have as ingredients,
preservatives and aromas, derived of materials genetically modified. |
| |
|
| 2.1. |
Microbiologic data |
| |
Absence of microorganisms patógenos or their toxins.
Absence of viable microorganisms |
| 2.2. |
Organoleptic data |
| |
Texture: Pastures fibrous
Scent: Characteristic, with absence of strange scents
Color: beige-rosy
Flavor: Characteristic, with absence of strange tastes |
|
