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Fine cuisine
small production canned recipes from austral Chile:
Canned smoked wild salmon filets,
Smoked trout mousse with morels,
Pacific smoked oysters,
Duck and goose liver mousse with morels
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Pates and terrines
Upon request:
Red deer pate
Turkey to Cognac pate
Seafood pate
Sharp pate
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Canned seafood
in tins or jugs
Centolla (royal lobster)
Jaibas claws (ordinary lobster)
Snails
Smoked salmon
Mussels (small and large)
Clams
Razor clams (Ensis directus)
Chilean Abalone (“loco”)
Sea urchin
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Delicatessen
Natural
garlic with oil
Smoked garlic
Hot pepper with oil (aji or rocoto)
Black olives « Azapa » type
Green olives with lime
Cartons of 12 x 190g or 500g jugs
Sun dried tomatoes
with spices
Quinoa
Dried black mushrooms
Brands
« Don Enrico », « Leverno », « Maitre Marcel », « Lien Ying »
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Products available yet
in Germany and Italy |
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Fruits and vegetables
Europe and North America off-season fruits and vegetables such
asparagus, cherries, apples and kiwis.
Information
Frozen strawberries, blackberries and raspberries
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Prepared olives
Seville hot olives
In 430 g net
jars.
Seville variety olives from province VI in Chile
Seville olives with garlic
300 g net
bags
Seville variety olives from province VI in Chile
Seville olives with garlic and oregano with hot pepper
or green
7 or 21 kg plastic buckets
Seville
variety olives from province VI in Chile
Olives in
bulk
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Extra virgin or virgin olive oil,
including organic quality
HACCP
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Snails
All products
are French recipes
Snails a la
bourguignone
Pastry shell with snail garlic butter
Snail quiche
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Wine palm tree
syrup ''Miel de Palma''
Rare products done from
Jubaea Chilensis
palm tree sap Is for Chile what maple syrup is for Canada
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One variety type wines
white: chardonnay
or sauvignon
red: merlot or cabernet sauvignon
Prizewinning
wines with very good quality-to-price ratio
Other wines from Chile
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Pinot Noir Grande Cuvee
8 to 10
months in 3 years old barrels
Color : red cherry
Vineyard: 700 m altitude
Crop: 6 000 kg/Ha
Can be kept in a cellar : 8 / 10 years
Alcohol :
14.2 %
Free
SO2: 34.4 mg/l
PH : 3.8
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Sparkling wines
1)
Chardonnay (55%) - Pinot Noir (45%)
Champagne type
2) Chardonnay. Charmat method
3) Champagne method
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Spirits
Cognac (brandy), vodka, whisky, amber rum,
white rum and rum with lime.
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